1. CHEF SKILLS + RECIPE TRAINING by world renowned Chef Claire Sharryn Roberto.
2. GLUTEN-FREE, SUGAR-FREE, SOY-FREE, PROCESSED-FREE, PLANT-BASED RECIPES. All demonstrated from the perspective of a chef + Ayurvedic nutrition expert.
3. NUTRITION TRAINING sessions covering gut-health, detoxification, hormone balancing, Ayurveda, eating disorder recovery, + healing from autoimmune illness.
4. MINDSET OPTIMIZATION COACHING by internationally acclaimed personal freedom + leadership coach, Gary te Roller.
5. MYSTERY BOX master chef challenge BONUS recipes.
6. Private Facebook membership group with support.

Season 2 Curriculum:

week 1:
- chef skill: COCONUT YOGHURT
- recipe: SHIRATAKI NOODLE SALAD
- bonus recipe: M!LK CHOC CHAI FUDGE

week 2:
- bonus bonus recipe: GRAIN-FREE CRÊPES
- chef skill: TRUFFLE AIOLI
- recipe: CREAMY WILD MUSHROOM CRÊPES
- bonus recipe: CHOC GRAIN-FREE NUT-FREE GRANOLS

week 3:
- chef skill: HOW TO CUT AN ONION
- recipe: MUNG BEAN FRITTATA
- bonus recipe: TOMATO CHILLI CHUTNEY
- bonus bonus recipe: CHIA AÇAÍ BERRY JAM

week 4:
- chef skill: SEED M!LK
- recipe: SPROUTED BUCKWHEAT + CARDAMOM PORRIDGE
- bonus recipe: LEMON MORINGA LATTE
- halfway mark bonus: GREEN GOODNESS DRESSING

week 5:
- recipe: KALE SOCCA
- chef skill: HOW TO CUT HERBS
- bonus recipe: MANGO LASSI CHIA PARFAIT SUNSHINE JAR

week 6:
- chef skill: SAUTÉING + STEAMING
- recipe: SUMAC ROASTED STRAWBERRY + PEAR CRUMBLE
- bonus recipe: BAKED FETA CHEESE

week 7:
- chef skill: HOW TO BALANCE FLAVOURS + SESAME-CHILI VINAIGRETTE RECIPE
- recipe: CREAMY MUSHROOM + LEEK PASTA
- bonus recipe: CARROT CAKE CUPCAKES WITH SWEET POTATO FROSTING

week 8:
- chef skill: VEGAN BÉCHAMEL
- recipe: VEGAN MOUSSAKA
- bonus recipe: GF POTATO BREAD
- gratitude bonus: FLOURLESS TAHINI BROWNIES